Wednesday, September 16, 2009

Incredible, edible

Over-medium eggs!

I have known for many a year that I love eggs. I just find them tasty beyond measure. I pretty much relegated myself to hard boiled and scrambled, though, because I suck at frying them.


Maybe this is common knowledge for the rest of you cooking type people, but it was/is not for me. So, my roommate's mother showed her how to do it, and now I know, so I'm passing this magical secret on to you:


That's pretty much it. We have this little non-stick skillet that's about 6 inches across and all one has to do to make some deeelicious over-medium eggs is start with melting the butter on it. Then crack the eggs and go about your breakfast... or post-bar snack, as this is a GREAT time to eat eggs, apparently. You have to use real butter, though, or else it won't work. My favorite part is when it does the non-stick thing like it's supposed to and the 2 or 3 egg conglomerate slides around in the little skillet. To flip it, you just wait until the whole thing is white and then slide it about halfway out of the skillet onto a spatula and flip it over that way. You can, alternatively, slide it onto a plate and flip it, but I have had much more success with the spatula setup.

Now that I know how to do this, I have seriously been eating 2 or 3 eggs a day. They're so tasty!! And cheap and filling and I so love eggs nomnomnomnom....



The Curious Cat said...

True many ways is a delicious egg... it brings such warmth and taste! I love them just as much as you! xxx

Laoch of Chicago said...

Butter and salt are actually the secret to most good restaurant food interestingly.

Pop and Ice said...

Toast and eggs is my favorite quick lunch! And I've got some cinnamon & sugar to sprinkle on the buttered toast. Yum!

P.S. I'm glad you found out the *secret* of frying eggs. :)

Jay Ferris said...

Eggs are just one of the many reasons I save bacon grease. Think of the perfect eggs you just described, and then add the game-changing flavor of salted pork. WIN!